Two Bean Brew is the perfect blend of coffee and cocoa, lightly sweetened with Demerara Sugar.  The coffee is hand roasted by a local cafe and the cocoa nibs are ethically sourced, finest quality Venezuelan nibs.  This liqueur is a delight on its own, or mixed with heavy cream.  Use it in place of Kahlua for less sugar and a much better coffee flavour.  Because we use real coffee and real cocoa nibs, there is sediment at the bottom of each bottle.  
 Awards
Alberta Beverage Awards - 2020 Best in Class - Coffee Liqueur Category
​2020 Made in Alberta Awards - Winner - Alcoholic Beverages Category
2021 Alberta Spirits Awards - Bronze in the liqueur category
2020 Canadian Artisan Spirits Awards - Silver in the Liqueur category

recipes

Our Two Bean Brew can be used in place of kahlua in any cocktail recipe for less sweetness and a better coffee flavour.  Here are some of our favorites:
Vanilla Mocha
  • Fill Old-Fashioned glass with ice, pour in the following ingredients and stir.
    • 1oz Two Bean Brew
    • .5oz Galliano
    • 1.5oz Heavy Cream (18%)
Better Ice Cream
Pour Two Bean Brew on your Ice Cream.  BOOM.  It's that easy.
Raspberry Espresso Martini
  • Shake the following ingredients in a cocktail shaker and strain into coupe glass.  Garnish with shaved chocolate.
    • 2oz Two Bean Brew
    • .5oz Chambord
    • 1.5oz Irish Cream