The sweet taste of citrus combines with the herbal essence of our carefully selected blend of botanicals, creating this crisp and refreshing dry gin. Grapefruit and lemon jump from the glass, followed by subdued notes of juniper finished with a peppery zest - to make simply the best Gin & Tonic you will ever experience.
Note:  Our gin is NOT chill filtered and will turn slightly cloudy if chilled.
Double Note:  This product used to be called Premium Dry Gin.  This is the same recipe, new branding.

AWARDS:
Great Big Taste Awards 2018:
Runner up Best Spirit over $50

recipes

Gin Sour

Negroni

• Dry Shake for 15 seconds and then add ice and shake again:
  • .75oz Fresh Lemon Juice
  • .75oz Simple Syrup
  • .75oz Egg Whites (from a carton)
  • 1.5oz Premium Citrus Gin
• Serve in an Old-Fashioned Glass over ice.  Garnish with a dash of aromatic bitters.

• Fill a mixing pitcher with ice, add the following ingredients and stir.  Serve in an Old-Fashioned glass over one large ice cube:
  • 1oz Premium Citrus Gin
  • 1oz Campari (I prefer Aperol for a less bitter flavor)
  • 1oz Sweet Vermouth

The Daniel

• Cut a sprig of fresh rosemary, light it on fire, place an Old-Fashioned Glass over top to smoke the glass.
• In cocktail shaker:
  • 1.5oz Premium Citrus GIn
  • .25oz Fresh Lime Juice
  • 2 Dashes Aromatic Bitters
• Pour into the smoked glass over ice, top with tonic and garnish with rosemary

The Aylen

• Shake the following ingredients in a cocktail shaker and pour over ice in a collins glass.  Garnish with an orange peel:
  • 1oz Premium Citrus Gin
  • .75oz Cointreau
  • .25oz Dry Vermouth
  • .25oz Fresh Lime Juice
  • .25oz Simple Syrup
  • 1.5oz Pineapple Juice