When chemistry, agriculture, and a love of fine spirits come together, something amazing is bound to happen. A chemist by education, and a crop inspector by trade, head distiller Nathan Flim combines the intricacies of chemical reactions with the purity of locally grown grains to produce exceptional, award winning spirits. Quality, integrity, sustainability, and hospitality are the values that guide everything that we do here at The Fort Distillery.
The Fort Distillery is located in Fort Saskatchewan, a city known for taking raw ingredients and turning them into refined products. Our goal is to bring you delicious, small batch spirits made using the best local ingredients we can get our hands on. The Fort Distillery is proudly owned by Nathan and Kayla Flim. We love living in Alberta and we will model the spirit of our business after the hard working, community minded people that call the Prairies home.
The Fort Distillery is located in Fort Saskatchewan, a city known for taking raw ingredients and turning them into refined products. Our goal is to bring you delicious, small batch spirits made using the best local ingredients we can get our hands on. The Fort Distillery is proudly owned by Nathan and Kayla Flim. We love living in Alberta and we will model the spirit of our business after the hard working, community minded people that call the Prairies home.
Meet the owners
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Nathan
Education: Chemist (Mad Scientist)
Day Job: Master Distiller Best at: Being hilarious, waking up early, pouring drinks Kayla
Education: Sociology
Day Job: Registry Agent Best at: Being super nice, sleeping in, being creative |